Sichuan-style chilli oil
Handmade
Each jar is lovingly handmade and packaged
Small batches
We work in small batches, using locally sourced products where possible
Made in Melbourne
The recipe for ISO Chilli was created in Melbourne in the 'isolation' period of 2020
Our process
We infuse oil with aromatic spices for hours to achieve a base layer of complex flavour. Chilli flakes and Sichuan pepper corns are then added to boiling oil to create an explosion of spicy flavour and the signature "numbing" sensation that is unique to the Sichuan profile. The oil is then seasoned to perfection to give you ISO Chilli. It is perfect addition to dumplings, stir frys, soups, salads and marinades.
Choose you spice level
Original
Original ISO Chilli is a mild level of chilli - not too overpowering and perfect for those who prefer less spice
Extra Hot
Extra Hot ISO Chilli is for the spice lovers! It has the same flavour profile of the Original, but with an extra kick!
Recipe ideas
Our delivery options
01
Local Delivery
Free delivery for South East suburbs with minimum spend $30
02
Local pick up
Free pick up
03
National shipping
We ship all over Australia
